Stir-fried Sweet Potato Leaves

Name: Stir-fried Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Sweet potato leaves; 3 cloves garlic; 3 pcs Dried chili; 5 pcs pepper; a little salt; Spoonful Salad oil; a little Rapeseed oil; 1/2 bowl warm water

by Yuxin Xinxin

5.0 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves, memories of the older generation. Simply fry it, it's very delicious. "

Ingredients

A handful Sweet Potato Leaves
3 cloves Garlic

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3 pcs Dried Chili
5 pcs Pepper

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a little Salt

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Spoonful Salad Oil
a little Rapeseed Oil
1/2 bowl Warm Water

Stir-fried Sweet Potato Leaves

1. Soak the fresh sweet potato leaves in light salt water for a while. Wash repeatedly. Pick the old leaves and leave them fresh and tender. Control moisture for later use.

2. Cut the dried chili into small pieces and prepare a few peppers.

3. Peel the garlic and pat it with the back of a knife.

4. Oil rises in the pot. Add sweet potato leaves when the oil is 60% hot. Stir fry quickly until tender.

5. Stir-fry the dried chili, Chinese pepper and garlic evenly to create a fragrance.

6. Put in the half bowl of boiling water that was prepared first. Stir fry quickly.

7. Before boiling, add salt and a few drops of rapeseed oil to increase the aroma.

8. The delicious sweet potato leaves are made.

Tips:
This dish must be stir-fried over high heat throughout. Add warm water to make sweet potato leaves look good. Add salt before starting the pot