Stir-fried Sweet Potato Leaves

Name: Stir-fried Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato leaves; 2 cloves Garlic cloves; Some salt

by Tian Tian_hz13

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Sweet Potato Leaves
2 cloves Garlic Cloves
Some Salt

Stir-fried Sweet Potato Leaves

1. Select the old part of the sweet potato leaves, wash and drain, peel and mince garlic cloves.

2. Pour oil in a dry pan, add sweet potato leaves and minced garlic, stir fry with chopsticks for 2 minutes.

3. Add appropriate amount of salt and stir well.

Comments

Similar recipes

Sweet Potato Leaf Egg Pancake

Sweet Potato Leaves, Flour, Corn Starch

Stir-fried Sweet Potato Leaves

Sweet Potato Leaves, Minced Garlic, Salt

Sun Egg Pumpkin Avocado Cheese Tortilla

Egg, Corn Cake, Pumpkin

Quick Potato Leaf Soup

Pork (fat And Lean), Sweet Potato Leaves, Garlic

Scrambled Eggs with Sweet Potato Leaves and Shrimp Paste

Sweet Potato Leaves, Egg, Shrimp Paste

Sweet Potato Leaves with Sesame Sauce

Sweet Potato Leaves, Tahini, Salt

Fish Egg Yam Soup Pot

Fish Balls, Yam, Carrot

Tomato Lump Soup

Tomato, Flour, Shallots