Stir-fried Sweet Potato Leaves

Stir-fried Sweet Potato Leaves

by Feifei 2005

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Sweet potato leaves, also known as sweet potato leaves, belong to the morning glory genus of the Convolvulaceae. It is a perennial vine herb. The 10-15 cm of the top of the sweet potato vine and the tender leaves and petioles are collectively called the stem tip. This is the sweet potato stem and leaf that tastes better. In the past, it was mostly discarded. In recent years, it has been increasingly favored by the world due to its attractive health care functions. Hong Kong people call it the "Queen of Vegetables", while the Japanese admire it as a new type of vegetable with longevity. It has significant food therapy and health care functions, and is a health care and longevity dish with great development value.

Ingredients

Stir-fried Sweet Potato Leaves

1. Prepare sweet potato leaves

Stir-fried Sweet Potato Leaves recipe

2. Sweet potato leaves take the leaves and the top tender parts

Stir-fried Sweet Potato Leaves recipe

3. Wash the sweet potato leaves

Stir-fried Sweet Potato Leaves recipe

4. Heat oil in a pan, add garlic slices and sauté until fragrant

Stir-fried Sweet Potato Leaves recipe

5. Add sweet potato leaves

Stir-fried Sweet Potato Leaves recipe

6. Stir fry

Stir-fried Sweet Potato Leaves recipe

7. With salt

Stir-fried Sweet Potato Leaves recipe

8. Stir-fry with chicken essence

Stir-fried Sweet Potato Leaves recipe

9. Loading

Stir-fried Sweet Potato Leaves recipe

Tips:

1. For sweet potato leaves, choose tender leaves and top parts.
2. Stir-fry with garlic slices is more delicious.

Comments

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