Stir-fried Sweet Potato Leaves

Name: Stir-fried Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato leaves; Some oil; Some salt; a little garlic

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves, my family was poor when I was young, and I often went to the fields to pick sweet potato leaves for cooking. People in the city laughed at us that it was feed for pigs. Now hotels have this dish. It is said that sweet potato leaves can strengthen immunity and purify blood. But a treasure. "

Ingredients

200g Sweet Potato Leaves
Some Oil
Some Salt
a little Garlic

Stir-fried Sweet Potato Leaves

1. Wash the sweet potato leaves neatly.

2. The garlic is slapped flat.

3. Heat the pot, add the oil, add the garlic, add the sweet potato leaves and stir fry. When the sweet potato leaves are soft, season the sweet potato leaves and thicken the thick gorgon.