1. The homemade sweet potato leaves are used for cooking, so they are cut and eaten when they are tender.
2. Pluck the leaves and wash them.
3. Add 1 tablespoon of cooking wine to fermented bean curd.
4. Mashed. (The fermented bean curd with cooking wine has a special fragrant taste.)
5. Mince garlic.
6. Heat up the frying pan and sauté the garlic until fragrant.
7. Pour fermented bean curd and stir fry.
8. Add sweet potato leaves and stir fry.
9. Stir-fry until soft, add salt, sugar and chicken powder and stir well.
10. Stir-fry until the sweet potatoes are soft.
11. Simple and nutritious vegetarian dishes.
