1. Pick the stems and leaves of the sweet potato leaves separately and wash them.
2. Pour oil into the pot, heat the oil first, and then pour the chopped garlic into the pot until fragrant.
3. Pour in the washed sweet potato stalks and stir-fry quickly.
4. After the sweet potato stalks change color, pour in the washed sweet potato leaves and stir fry quickly.
5. Add the right amount of salt and stir fry.
