1. Wash the stalks and leaves of the sweet potato separately and set aside (Tear off the tendons to make the taste more crispy)
2. Wash the leaves apart
3. Peel a few cloves of garlic, pat, and cut into minced garlic
4. Pour an appropriate amount of rice oil in a hot pan, add minced garlic and stir fragrant
5. Stir fry for a while, add a little hot water and fry until emerald green, add a little salt and fry
6. Then stir-fry the leaves over high heat until they turn green, add a little salt and chicken essence to taste.
7. Out of the pan and serving on the plate, the color is green, good appetite, the finished picture
8. Finished picture
Tips:After the stalks of the sweet potato leaves are torn off the tendons, they will be more crispy when fried!
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