Stir-fried Sweet Potato Leaves with Garlic

Stir-fried Sweet Potato Leaves with Garlic

by RLing

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The green color and strong garlic aroma make it a delicious home-cooked meal! "

Ingredients

Stir-fried Sweet Potato Leaves with Garlic

1. Wash the stalks and leaves of the sweet potato separately and set aside (Tear off the tendons to make the taste more crispy)

Stir-fried Sweet Potato Leaves with Garlic recipe

2. Wash the leaves apart

Stir-fried Sweet Potato Leaves with Garlic recipe

3. Peel a few cloves of garlic, pat, and cut into minced garlic

Stir-fried Sweet Potato Leaves with Garlic recipe

4. Pour an appropriate amount of rice oil in a hot pan, add minced garlic and stir fragrant

Stir-fried Sweet Potato Leaves with Garlic recipe

5. Stir fry for a while, add a little hot water and fry until emerald green, add a little salt and fry

Stir-fried Sweet Potato Leaves with Garlic recipe

6. Then stir-fry the leaves over high heat until they turn green, add a little salt and chicken essence to taste.

Stir-fried Sweet Potato Leaves with Garlic recipe

7. Out of the pan and serving on the plate, the color is green, good appetite, the finished picture

Stir-fried Sweet Potato Leaves with Garlic recipe

8. Finished picture

Stir-fried Sweet Potato Leaves with Garlic recipe

Tips:

After the stalks of the sweet potato leaves are torn off the tendons, they will be more crispy when fried!

Comments

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