Stir-fried Sweet Potato Leaves with Garlic
1.
Wash the stalks and leaves of the sweet potato separately and set aside (Tear off the tendons to make the taste more crispy)
2.
Wash the leaves apart
3.
Peel a few cloves of garlic, pat, and cut into minced garlic
4.
Pour an appropriate amount of rice oil in a hot pan, add minced garlic and stir fragrant
5.
Stir fry for a while, add a little hot water and fry until emerald green, add a little salt and fry
6.
Then stir-fry the leaves over high heat until they turn green, add a little salt and chicken essence to taste.
7.
Out of the pan and serving on the plate, the color is green, good appetite, the finished picture
8.
Finished picture
Tips:
After the stalks of the sweet potato leaves are torn off the tendons, they will be more crispy when fried!