1. Prepare the ingredients: Pick the sweet potato leaves and clean them for later use.
2. Peel a few cloves of garlic and cut into the ends for later use.
3. Pour an appropriate amount of peanut oil in a hot pan, add minced garlic and stir fragrant.
4. Add the sweet potato leaves and stir-fry evenly over high heat. When they reach emerald green, sprinkle in appropriate amount of salt to taste.
5. Out of the pot and plate, the finished product.
6. Finished product.
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