Stir-fried Sweet Potato Leaves with Garlic

by Xiangu's food temptation

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet potato leaves are also known as sweet potato leaves. In the early years, the sweet potato leaf was eaten by pigs, and now it has become a healthy delicacy on the table. "

Ingredients

Some Sweet Potato Leaves
2/1 Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Sweet Potato Leaves with Garlic

1. Ingredients

2. Picking sweet potato tender tips

3. Wash the sweet potato leaves and smash the garlic for later use

4. Heat the oil in the pan. After the oil is hot, put the chopped garlic into the pan and sauté

5. After the garlic smell comes out, put the washed and picked potato leaves into the pot and stir fry

6. After the potato leaves are sautéed and softened, quickly add salt and chicken essence to season and fry well.

7. Serve and serve, and the sweet potato leaves are ready to be fried!

8. The tender green is so tempting!

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