1. Prepare the ingredients: pick off the old sweet potato leaves, clean and drain them for later use, pat a few cloves of garlic and cut into cubes for later use.
2. Add oil in a hot pan, add garlic diced and stir fry until it is fragrant.
3. Add sweet potato leaves and stir fry evenly.
4. Stir fry over high heat. When the vegetables turn emerald green, add some salt to taste.
5. Turn off the heat, add a little chicken essence for seasoning, put out the pan and serve, the finished picture.
6. Finished picture.
