Stir-fried Sweet Potato Leaves with Garlic Bean Drum

Stir-fried Sweet Potato Leaves with Garlic Bean Drum

by Fatty Food

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The seasonal dish is no better than the sweet potato leaves. Now the season sweet potato leaves are tender and delicious, simple and cheap, you might as well try it! "

Ingredients

Stir-fried Sweet Potato Leaves with Garlic Bean Drum

1. Pick the sweet potato leaves and soak them in water for 20 minutes.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

2. Chop garlic and tempeh and set aside.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

3. Pour a spoonful of cornstarch and a little soy sauce into the bowl and set aside,

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

4. Wash the sweet potato leaves, remove and drain the water.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

5. Heat up, pour in some oil and garlic bean paste until fragrant.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

6. Pour the sweet potato leaves into the pot and stir fry quickly.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

7. Add salt and cornstarch water in a bowl to thicken after sautéing.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

8. Stir-fry the gorgon water. (The sweet potato leaves with cornstarch are particularly slippery)

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

9. Finished product. The taste is more fragrant than fried.

Stir-fried Sweet Potato Leaves with Garlic Bean Drum recipe

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