Stir-fried Sword Beans with Chopped Pepper

Name: Stir-fried Sword Beans with Chopped Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Sword Beans; Some oil; Some salt; Some Chopped pepper

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eliminate greasy dishes-stir-fried kanto beans with chopped peppers The Spring Festival is here, and every family can't live without chicken, duck and fish. Try dried vegetables, with red and hot chopped peppers, you will definitely eat two more bowls of rice! On the Spring Festival table, this one is absolutely popular!

Ingredients

1 bowl Sword Beans
Some Oil
Some Salt
Some Chopped Pepper

Stir-fried Sword Beans with Chopped Pepper

1. Wash dried sword beans and soak in water overnight

Stir-fried Sword Beans with Chopped Pepper recipe

2. Heat up the oil pan, pour the drained sword beans, fry a few times, until evenly heated

3. Add appropriate amount of water

4. Cover the pot and simmer until the juice is collected

5. Add appropriate amount of chopped pepper

6. Stir evenly to get out of the pot

Tips:
1. Dried vegetables should be soaked first, preferably overnight.
2. If you like a bit crisper and stronger taste, you don't need to cook it again!
3. Dried vegetables generally contain salt, and chopped peppers also contain salt. You don't need to add additional salt when cooking!