Stir-fried Sword Beans with Red Chili

Name: Stir-fried Sword Beans with Red Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sword Beans; 80g Red chili; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

5.0 (1)

Favorite

167

Difficulty

Easy

Time

10m

Serving

2

Concanavalin contains uremic enzyme, hemagglutinin, concanavalin, etc. In recent years, Gibberella vulgaris I and II have been found in tender pods, which have the effect of treating hepatic coma and anticancer.

Ingredients

300g Sword Beans
80g Red Chili
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Sword Beans with Red Chili

1. Ready sword beans.

2. Sword beans tear tendons.

3. Cut some red peppers.

4. Add some oil to the pan, add the red pepper, add some salt and stir fry.

5. Sheng out.

6. Heat oil in a pan, add ginger and garlic and saute until fragrant.

7. Add the beans.

8. Season with salt and chicken broth and fry until cooked. Finally, add red pepper and stir fry.

9. Plate.

Tips:
1. Take a look when you tear the tendons of the concanavali. The place where there are worm eyes is prone to worms.
2. Sword beans choose the delicious ones that are neither old nor tender.
3. Add chili to make the meal more appetizing.