1. Ready sword beans.
2. Sword beans tear tendons.
3. Cut some red peppers.
4. Add some oil to the pan, add the red pepper, add some salt and stir fry.
5. Sheng out.
6. Heat oil in a pan, add ginger and garlic and saute until fragrant.
7. Add the beans.
8. Season with salt and chicken broth and fry until cooked. Finally, add red pepper and stir fry.
9. Plate.
Tips:1. Take a look when you tear the tendons of the concanavali. The place where there are worm eyes is prone to worms.
2. Sword beans choose the delicious ones that are neither old nor tender.
3. Add chili to make the meal more appetizing.
