Stir-fried Tender Pumpkin

Name: Stir-fried Tender Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 quarter Tender pumpkin; Some chopped green onion; Some Shredded pork; Some salt

by Hao Ze's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I was strolling around the vegetable market with a stroller, and when I saw that green pumpkins were selling cheaply, I asked the elder sister who bought the vegetables to pick one. When I went home and cut it, I found out that I bought tender pumpkins. The water is crunchy, neither sweet nor noodles. I sliced it, steamed it and tasted it, not suitable for steaming. After studying for an afternoon, I decided to stir up. Unexpectedly, the finished product has a unique taste. It tastes a bit like zucchini with the fragrance of pumpkin. Husband likes it very much. "

Ingredients

Stir-fried Tender Pumpkin

1. Peel the tender pumpkin and remove the flesh. First slice, then cut into strips.

2. Heat the pan with cold oil. After the oil has heated up, stir-fry the meat and change its color.

3. Add the pumpkin and stir fry. Stir-fry until soft, add chopped green onion, and season with salt. You can serve it out of the pot.

Tips:
The tender squash is very soft and easy to peel. I use potato scratchers.

For the light taste, I didn't put any other seasonings except salt. You can put chili peppers, pepper noodles and so on as you like.