1. Rinse the bought tendons and heart tubes, simmer them in a pressure cooker (30 minutes for venting), and cut them into small pieces for later use.
2. Before stir-frying, you must prepare all the auxiliary ingredients. Put some soybean oil in the pan, (not too much), stir-fry the onion, chili, and garlic cloves, and stir-fry the onions. After that, pour the tendons, heart tube, and squid into it and stir fry. Put the soy sauce, fuel consumption, garlic chili sauce, and barbecue ingredients in order, and pay attention to the heat after a few times of stir-frying
3. Stir-fry it and you can put it on the pan, and then put some coriander on it!
Tips:The tendons, the heart tube, and the squid are all cooked before, so don't fry them for too long. The garlic chili sauce is salty, don't put too much. The characteristic of this dish is that it tastes very spicy if it is not fried and old! (The portion in the recipe is fried at one time. In order to save time, you can buy more tendon skin, heart tube, squid, tendon skin, heart tube simmered in a pressure cooker and cut into small pieces. After the squid is cleaned up, cut it into flower knives. Boil it in boiling water for a few minutes to remove. Then leave a small portion of it and stir-fry, and the rest is mixed into small packets and placed in the freezer in the refrigerator) Whenever you want to eat, take it out and let it go, stir-fry it!
