Spring Wild Vegetables ~ Tianqiye Yuba Soup

Name: Spring Wild Vegetables ~ Tianqiye Yuba Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 to two Tian Qiye; 2 Yuba; A big bowl water; Some oil; 2 spoons salt; Some Oyster sauce; Some sesame oil

by getit✌

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

3 to two Tian Qiye
2 Yuba
A big bowl Water
Some Oil
2 spoons Salt
Some Oyster Sauce
Some Sesame Oil

Spring Wild Vegetables ~ Tianqiye Yuba Soup

1. Soak the yuba in warm water for about ten minutes.

Spring Wild Vegetables ~ Tianqiye Yuba Soup recipe

2. Cut into sections after soaking.

3. Pick and wash Tian Qiye.

4. Stir-fry Tian Qiye in hot oil for two to three minutes.

5. Add water.

6. Add the yuba after the water is boiling.

7. Add salt and oyster sauce and cook for two to three minutes.

8. Add sesame oil before boiling.

Comments

Sign in to comment

Similar recipes

Stir-fried Tian Qiye with Garlic

Tian Qiye, Garlic, Sugar

Vegetarian Fried Tian Qi

Tian Qiye, Dried Chili, Salt

Tianqiye Boiled Wontons

Shiitake Mushroom Minced Meat, Wonton Wrapper, Tian Qiye

Seven Leaves

Tian Qiye, Garlic, Red Chili

Panax Notoginseng Buds

Tian Qiye, Garlic, Salt

Seven Leaves

Tian Qiye, Minced Garlic, Cool Boiled Water

#春食野菜香# Tianqiye Cooked Wonton

Shiitake Mushroom Minced Meat, Wonton Wrapper, Tian Qiye

Seven Leaves

Tian Qiye, Garlic, Soy Sauce