1. The main ingredient is tofu and shrimp.
2. Hot pepper sauce with black tempeh.
3. Cut the leek into inch sections.
4. Cut tofu into thin slices.
5. Put oil in the pot to heat up.
6. Add tofu and fry until golden.
7. Put the shrimp in the pan and fry until the skin is crispy.
8. Fried tofu and shrimp.
9. Leave low oil in the pan and add the spicy sauce to fry the red oil.
10. Add tempeh, chopped pepper, onion, ginger, garlic.
11. Add tofu shrimp and stir fry over high heat.
12. Quickly add the leeks and stir-fry evenly.
Tips:The tempeh chopped pepper is salty, no need to add salt and other seasonings
