Stir-fried Tofu Shrimp in Soy Sauce

by West Horse Gardenia

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Sauteed tofu shrimp with black soy sauce is the original flavor of tempeh and chopped pepper, without adding any seasoning."

Ingredients

Stir-fried Tofu Shrimp in Soy Sauce

1. The main ingredient is tofu and shrimp.

2. Hot pepper sauce with black tempeh.

3. Cut the leek into inch sections.

4. Cut tofu into thin slices.

5. Put oil in the pot to heat up.

6. Add tofu and fry until golden.

7. Put the shrimp in the pan and fry until the skin is crispy.

8. Fried tofu and shrimp.

9. Leave low oil in the pan and add the spicy sauce to fry the red oil.

10. Add tempeh, chopped pepper, onion, ginger, garlic.

11. Add tofu shrimp and stir fry over high heat.

12. Quickly add the leeks and stir-fry evenly.

Tips:
The tempeh chopped pepper is salty, no need to add salt and other seasonings

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg