1. Wash the ingredients
2. Cut the rapeseed into sections, tear the red pepper into pieces, mince the green onion, ginger and garlic
3. Boil a pot with water, add a little salt, add the rapeseed and blanch for about 1 minute, remove it and let it cool in cold water, remove and drain
4. Add tofu soak and blanch, remove
5. Add oil to the pan and heat it up, add green onion, ginger, garlic and sauté fragrant, add red pepper and stir fry until the color changes
6. Add tofu bubble
7. Add the rapeseed and stir-fry evenly with salt
Tips:Don't blanch the rapeseed for too long
