Stir-fried Tofu with Mushrooms

by Hongyunxuan

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

The homemade small stir-fry is simple and delicious. It was originally fried tofu soak, but it tastes better because of the addition of shiitake mushrooms.

Ingredients

Stir-fried Tofu with Mushrooms

1. Prepare the ingredients

2. Wash broccoli, cut into small florets and blanch

3. Tofu soaked in blanched water to remove oil

4. Wash and slice shiitake mushrooms

5. Broccoli arranging

6. Stir-fry the chopped green onion in the oil in the pan, pour the sliced mushrooms and fry until soft

7. Pour in the tofu bubble and the sauce to color and taste, the sauce is salty, so no salt is added

8. Add a little water, cover the pan and simmer, thicken the thin glutinous rice and take it out of the pan

Tips:
Tofu puffs can also be fried on their own, which is convenient to buy ready-made.

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