Name: Thick Soup Tofu Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 4 sheets Tofu skin; 10 Tofu bubble; 1 piece Thick soup treasure; 1/2 tomato; 1 lettuce; 4s Shiitake (dried); 40g Fish Ball; 1/2 root Sausage; 2 pcs taro; 10g peanut

Thick Soup Tofu Hot Pot

by Eat delicious aici

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Starting from this Monday, it has snowed for three consecutive days. The snow is falling. The most painful thing is to brave the wind to go upstairs to the department. It’s really freezing. Of course, the warmest thing is that in a small room, a few people gather around a small pot and shabu the pot warmly. It's so beautiful!
Spicy hot pot is the choice of many people, but the weather is relatively dry in winter, so you can't ignore your body for the sake of your mouth, so I made a light tofu hot pot, the taste is also good~

Thick Soup Tofu Hot Pot

1. Prepare fish balls, peanuts, and taro, wash and peel, and cut in half

2. Put the fish balls, peanuts and taro in the pot and cook

3. After the pot is boiled, put the pork bone soup flavored soup treasure

4. Cut the tofu skin into wide strips, wash and prepare the tofu, cut the sausage, tomatoes, and tofu into thin slices, wash and pick the lettuce, and soak the dried mushrooms.