Braised Rice with Chicken, Mushroom and Mushroom
1.
Wash the rice and add water, the water here can be a little less than the original, because the sauce will be added later
2.
Add all the auxiliary materials and stir appropriately
3.
Add chicken thighs, deep-fried tofu, crab-flavored mushrooms, carrot sticks and ginger slices to the pot. Cover the rice cooker and plug in the power. When the rice is ready, you can enjoy it.
Tips:
The ratio of rice to water is usually 1:1. The amount of water in this rice can be appropriately reduced. If you don’t have crab-flavored mushrooms, you can use shiitake mushrooms instead.