Stir-fried Tofu with Sausage
1.
Soak the soft tofu in salt water first, so that it won't rot when fried.
2.
Slice the sausage and cut it in half.
3.
Cut the tofu into pieces and fry it first.
4.
Pan-fried Huang Sheng and set aside.
5.
Hold it out for use.
6.
Raise the frying pan, sauté the garlic, add the sausage and fry until fragrant.
7.
Add tofu, add a little water and salt to simmer.
8.
Add some chicken bouillon and sprinkle some chopped green onion to adjust the flavor.
9.
Go ahead.