Stir-fried Tofu with Sausage

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

My daughter went to the supermarket and bought a bunch of sausages. I said that you are not tired of eating sausages every day. She said you said pork is expensive. I will help you save money. Question: Then you still buy so many spare ribs? Answer: I'm afraid you will get tired of eating sausages. Ha, ha ha, ha ha ha! Fainted.

The kids nowadays are great, and they can always find a reason. "

Stir-fried Tofu with Sausage

1. Soak the soft tofu in salt water first, so that it won't rot when fried.

2. Slice the sausage and cut it in half.

3. Cut the tofu into pieces and fry it first.

4. Pan-fried Huang Sheng and set aside.

5. Hold it out for use.

6. Raise the frying pan, sauté the garlic, add the sausage and fry until fragrant.

7. Add tofu, add a little water and salt to simmer.

8. Add some chicken bouillon and sprinkle some chopped green onion to adjust the flavor.

9. Go ahead.

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