Stir-fried Tofu with Shrimp Paste

Name: Stir-fried Tofu with Shrimp Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 75g Shrimp paste; 150g Green onions; 25g Vegetable oil

by Keiko

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

There are many ways to eat shrimp paste. It can be used as a variety of cooking and hot pot seasonings, and it can also be used to make many unique and delicious side dishes. Today, shrimp paste tofu made with shrimp paste and green onions is not only delicious, but also very nutritious. . On the New Year’s dinner table, shrimp paste tofu is not only a banquet dish for farmers, but also a very fashionable banquet dish for people in the city.

Ingredients

Stir-fried Tofu with Shrimp Paste

1. Ingredients: tofu, shrimp paste, green onions

Stir-fried Tofu with Shrimp Paste recipe

2. Cut the tofu into cubes and blanch it with boiling water

3. Cool with cold water, remove and drain the water

4. Scallions, cut into small pieces

5. Heat the pot, add oil, add shrimp paste and stir fry to get the aroma of shrimp paste

6. Add green onions and stir fry

7. Add tofu and stir-fry

8. Stir-fry until the shrimp paste is evenly coated on the tofu

9. Ready to serve

Tips:
1. Stir fry the shrimp paste to get the aroma of shrimp paste;
2. Fry in the pan until the shrimp paste is evenly coated on the tofu;
3. You can add more shallots.