Stir-fried Tofu with Shrimp Skin
by Little fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare green onion, ginger and garlic. Cut the tofu into cubes for later use.
2. Pour oil into the wok, then add shredded ginger and green onion. Stir fry and add shrimp skins.
3. Pour in the sliced tofu cubes. Continue to stir fry.
4. Add a little soy sauce. salt. Add minced garlic, stir fry, and it will be out of the pan.
5. Adding minced garlic is more delicious 😁.
