Stir-fried Tofu with Shrimp Skin

Name: Stir-fried Tofu with Shrimp Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 10g Dried shrimp; Some shallot; Some ginger; Some garlic

by Little fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Tofu with Shrimp Skin

1. Prepare green onion, ginger and garlic. Cut the tofu into cubes for later use.

2. Pour oil into the wok, then add shredded ginger and green onion. Stir fry and add shrimp skins.

3. Pour in the sliced tofu cubes. Continue to stir fry.

4. Add a little soy sauce. salt. Add minced garlic, stir fry, and it will be out of the pan.

5. Adding minced garlic is more delicious 😁.

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