Stir-fried Tomato Melon with Basil
1.
Some people say it's like mint. Actually it's basil
2.
Cut tomato melon into strips
3.
Pour water in a pot and cook for five minutes
4.
Remove the cooked tomato melon. Drain the water
5.
Pour oil in a non-stick pan, pour into the tomato melon and stir-fry in a hot pan. In this way, the cooked tomato melon does not need too much oil to fry
6.
Prepare garlic cloves and basil
7.
Add garlic and sauté together. At this time, you can add some salt to taste
8.
Stir fry with basil
9.
Add soy sauce to taste
10.
Finally, mix cornstarch with water to thicken it and it will be out of the pot
11.
Finished product