Stir-fried Tomato Melon with Basil

Stir-fried Tomato Melon with Basil

by Su Nian Mi Ma's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Basil. Cantonese is also called Jinbuhuan. It is used most in Guangdong and Guangxi.
Dad Mi said that he wanted to eat it when he fry snails.
A few days ago, the florist specially asked the florist to help me bring a plate to support my family.

Ingredients

Stir-fried Tomato Melon with Basil

1. Some people say it's like mint. Actually it's basil

Stir-fried Tomato Melon with Basil recipe

2. Cut tomato melon into strips

Stir-fried Tomato Melon with Basil recipe

3. Pour water in a pot and cook for five minutes

Stir-fried Tomato Melon with Basil recipe

4. Remove the cooked tomato melon. Drain the water

Stir-fried Tomato Melon with Basil recipe

5. Pour oil in a non-stick pan, pour into the tomato melon and stir-fry in a hot pan. In this way, the cooked tomato melon does not need too much oil to fry

Stir-fried Tomato Melon with Basil recipe

6. Prepare garlic cloves and basil

Stir-fried Tomato Melon with Basil recipe

7. Add garlic and sauté together. At this time, you can add some salt to taste

Stir-fried Tomato Melon with Basil recipe

8. Stir fry with basil

Stir-fried Tomato Melon with Basil recipe

9. Add soy sauce to taste

Stir-fried Tomato Melon with Basil recipe

10. Finally, mix cornstarch with water to thicken it and it will be out of the pot

Stir-fried Tomato Melon with Basil recipe

11. Finished product

Stir-fried Tomato Melon with Basil recipe

Comments

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