Roasted Eggplant
by Flower Fox's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the required ingredients, cut the pork and marinate for a few minutes with salt, oil, ginger and wine
2. Cut tomato melon into hob pieces and soak in water for later use.
3. Put oil in the wok, add the pork and stir fry, fry until the pork changes color, put it in a bowl and set aside.
4. Put oil in the pan, add the tomato melon and fry until the color changes.
5. Then put an appropriate amount of water, cover and simmer until the result is slightly soft
6. Put the fried pork in.
7. Simmer for a while, put a proper amount of oyster sauce, and the soy sauce to blend when it comes out of the pan.
8. It tastes good.
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