1. Fresh lasagna from the supermarket.
2. Prepare two eggs and one tomato. If you like tomato sauce, you can put two tomatoes and one zucchini. We call it tomato melon here.
3. Sliced tomato melon.
4. Cut tomatoes into cubes.
5. Cut green onions into small pieces.
6. Beat the eggs and add a pinch of salt.
7. Raise the pot and heat the oil, add the eggs to loosen, and set aside.
8. Add oil again, add chopped green onion and sauté.
9. Add the tomato melon slices and stir-fry evenly until broken
10. Add the tomato cubes and stir-fry evenly.
11. Add salt, dark soy sauce, light soy sauce, Nande ingredients, a little white rice vinegar and stir fry evenly.
12. Add eggs, stir fry and serve evenly.
13. Bring water to a boil in a pot.
14. Add the noodles, wait for the water in the pot to boil again, add the fried vegetables and stir evenly.
15. Cook for about 2 minutes.
16. Out of the pot.
Tips:1. Add a little rice vinegar when frying the tomato melon to make the tomato melon crisper, and it will not rot even if it is boiled in the soup;
2. After adding the noodles, wait for the pot to boil and then add the fried dishes to make the noodle soup richer.
