Pan-fried Eggplant Box

Pan-fried Eggplant Box

by Purple rhyme

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Fried eggplant box is a very delicious dish, with meat and vegetables, and very tasty, first-class meal.

Ingredients

Pan-fried Eggplant Box

1. Prepare the required materials.

Pan-fried Eggplant Box recipe

2. Add cooking oil, salt, sugar, soy sauce, oyster sauce, pepper, and cornstarch to the minced meat.

Pan-fried Eggplant Box recipe

3. After mixing the minced meat, add coriander and shallots.

Pan-fried Eggplant Box recipe

4. Mix well and set aside.

Pan-fried Eggplant Box recipe

5. Wash the tomato melon and cut it into slices with an oblique knife. Don't cut it with the first knife, and cut it with the second knife.

Pan-fried Eggplant Box recipe

6. Stuff the mixed meat into the eggplant.

Pan-fried Eggplant Box recipe

7. The tomato melons are all well stuffed.

Pan-fried Eggplant Box recipe

8. Put the oil in the pot to heat up, put a little more, the eggplant absorbs the oil.

Pan-fried Eggplant Box recipe

9. Put the stuffed eggmelon into the pot.

Pan-fried Eggplant Box recipe

10. Fry until browned on both sides.

Pan-fried Eggplant Box recipe

11. Add 1 tablespoon of soy sauce, 1 teaspoon of sugar to the bowl, add a little water and mix thoroughly, then pour it into the pot.

Pan-fried Eggplant Box recipe

12. Cover the pot and cook until the eggplant is soft.

Pan-fried Eggplant Box recipe

13. Add water starch Gotz.

Pan-fried Eggplant Box recipe

14. Finally, sprinkle with chopped green onion to serve.

Pan-fried Eggplant Box recipe

Tips:

Water starch can be mixed thoroughly with corn starch and water. The tomato melon is cooked until it is tender, and it tastes delicious.

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