1. Prepare the required materials.
2. Add cooking oil, salt, sugar, soy sauce, oyster sauce, pepper, and cornstarch to the minced meat.
3. After mixing the minced meat, add coriander and shallots.
4. Mix well and set aside.
5. Wash the tomato melon and cut it into slices with an oblique knife. Don't cut it with the first knife, and cut it with the second knife.
6. Stuff the mixed meat into the eggplant.
7. The tomato melons are all well stuffed.
8. Put the oil in the pot to heat up, put a little more, the eggplant absorbs the oil.
9. Put the stuffed eggmelon into the pot.
10. Fry until browned on both sides.
11. Add 1 tablespoon of soy sauce, 1 teaspoon of sugar to the bowl, add a little water and mix thoroughly, then pour it into the pot.
12. Cover the pot and cook until the eggplant is soft.
13. Add water starch Gotz.
14. Finally, sprinkle with chopped green onion to serve.
Tips:Water starch can be mixed thoroughly with corn starch and water. The tomato melon is cooked until it is tender, and it tastes delicious.
![[rabbit Loves Kitchen] Braised Eggplant with Chicken Miscellaneous recipe](https://img.simplechinesefood.com/17/177c5e4202ee34e57e9e782cb0e8f684.jpg)