Stir-fried Lean Pork with Tomato Melon and Potatoes
1.
Peel and cut potatoes
2.
Lean meat diced and marinated in cooking wine and soy sauce
3.
Cut the tomato melon and soak in water for 5 minutes, then remove and wring dry
4.
Cut small peppers
5.
Stir-fry the tomato melon with oil, add small chili, and remove after fry
6.
Add the lean meat and fry for a few minutes, then add the potatoes and fry for a few minutes, finally add the melon, add water, soy sauce, salt, and simmer for 8 minutes
7.
Collect the juice over the fire and start the pot.
Tips:
Tomato melon is very absorbent, so you need to add more water.