Enoki Mushroom Mixed with Tomato Melon
1.
Prepare materials
2.
Cut the tomato melon
3.
Put peanut oil in the hot pan, put the tomato melon in and fry, add salt, sugar and soy sauce and cook for 5 minutes
4.
The eggplant is cooked
5.
On the plate
6.
Cut the enoki mushrooms and bell peppers
7.
Stir-fry enoki mushrooms
8.
Put the enoki mushrooms on the cooked tomato melon, and the delicious enoki mushroom mixed with tomato melon is ready