Stir-fried Tong Cai with Shrimp Paste

Name: Stir-fried Tong Cai with Shrimp Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tongcai; 1 spoon Shrimp paste; a little Chicken Essence

by Qiao Niu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp paste is not loved by everyone, just like stinky tofu and durian. People who like it say it is fragrant, and those who don’t like it say it smells. My husband and dad don’t like shrimp paste, but my sister and I love the smell. When I was young, the shrimp paste at home was sent by fishermen, and it tasted better than this canned one. "

Ingredients

300g Tongcai
1 spoon Shrimp Paste
a little Chicken Essence

Stir-fried Tong Cai with Shrimp Paste

1. Remove the old stems from the vegetables, wash and break the small sections.

Stir-fried Tong Cai with Shrimp Paste recipe

2. Heat oil in a pan, add a spoonful of shrimp paste and stir fry until fragrant.

3. Then put the tongcai down and fry, the fire must be, and the stir-fry must be fast, the tongcai will be dark when it encounters heat without oil.
Just cut off the green and put the chicken essence for seasoning. The shrimp paste is very salty.