1. Prepare the ingredients.
2. Cut the tripe into thin strips and set aside.
3. Add all the spices and ginger slices to the tripe, and put a little white wine in the pressure cooker for 20 minutes.
4. Cut the side dishes and prepare a spoonful of boiled fish.
5. Start the pan and cook the oil, and the oil is 70% hot nowadays and all the side dishes are cooked through.
6. Serve out on a tray and set aside.
7. Leave the oil in the pot, boil the fish ingredients in water, and fry the red oil on low heat.
8. Stir fry the boiled tripe for color.
9. Stir fry evenly.
10. Add the fried side dishes and stir fry.
11. Add cooking wine, fuel consumption, chicken essence, vinegar to taste, stir fry evenly.
12. Take out the pan and serve.
Tips:Since the ingredients for boiled fish are used, the salt for the whole dish is enough, so I don’t add any more salt, so I can adjust it according to my taste.
