Stir-fried Tripe with Green Pepper and Garlic Seedlings
by ccs
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The cooked tripe bought from the vegetable farm, come back and cut into strips, green peppers and garlic sprouts are shredded for use.
2. Heat the pan with cold oil, add ginger, garlic sprouts and stir fry
3. Pour the green peppers one by one, and stir fry the garlic sprouts over high heat.
4. Pour in the tripe and stir-fry for a while, add salt, light soy sauce, and pepper, and continue to stir-fry for 2 minutes.
