1. Picking bamboo shoots
2. Peel the skin of the bamboo shoots
3. Add water to the pot
4. Put in the bamboo shoots after boiling the water
5. Cook for about 10 minutes
6. Scoop out the bamboo shoots
7. Peel the bamboo shoots and divide into halves for easy drying
8. Put a dustpan to dry
9. Sun-dried bamboo shoots
10. Take 50 grams of dried bamboo shoots and put them in a bowl, soak in water for 24 hours
11. Wash after soaking
12. Cut into 3 cm long pieces
13. Cut 3 slices of ginger
14. Add appropriate amount of water to the pot, add pork belly, ginger and pepper to cook together
15. After cooking, remove the pork belly and put it in a bowl, add water to cool for 3 minutes
16. Chop the ginger garlic chili onion and set aside
17. Sliced pork belly
18. Put a small amount of oil in the pan and fry the pork belly until it is golden on both sides and then put it out on the plate
19. Add ginger and garlic in the remaining oil pan and saute until fragrant
20. Add white sugar, bean paste, salt light soy sauce and stir fry a few times
21. Then pour in pork belly
22. Pour in dried bamboo shoots
23. Add green and red pepper
24. Finally put in shallots
25. Stir fry a few times and it will be out of the pot
Tips:When adding salt, you can put a little bit less because the bean paste is saltier
