Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen
1.
Peel the shrimp, pick out the shrimp thread, shred the green pepper and cabbage, and chop the tomatoes;
2.
Pour oil in the pot, add shrimp, cabbage, udon noodles, seasoning and water in sequence;
3.
Cover the lid to start the [dry pot] function;
4.
When the cooking is over, pour in shredded green pepper and stir evenly.
Tips:
1. If you feel that the color is not enough, you can add a little soy sauce.