Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen

by Jiesai Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Udon is one of the most characteristic Japanese noodles. It is also known as the three major noodles in Japan along with soba and green tea noodles. It is an indispensable protagonist of Japanese restaurants. The taste is between sliced noodles and rice noodles, and the taste is softer. When paired with the carefully prepared soup, it becomes a delicious noodle dish. "

Ingredients

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen

1. Peel the shrimp, pick out the shrimp thread, shred the green pepper and cabbage, and chop the tomatoes;

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen recipe

2. Pour oil in the pot, add shrimp, cabbage, udon noodles, seasoning and water in sequence;

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen recipe

3. Cover the lid to start the [dry pot] function;

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen recipe

4. When the cooking is over, pour in shredded green pepper and stir evenly.

Stir-fried Udon Noodles with Black Pepper—jiesai Private Kitchen recipe

Tips:

1. If you feel that the color is not enough, you can add a little soy sauce.

Comments

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