Stir-fried Udon with Lean Pork and Pickled Vegetables

Stir-fried Udon with Lean Pork and Pickled Vegetables

by Flower fish

4.9 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir-fried Udon with Lean Pork and Pickled Vegetables

1. Ingredients: Udon noodles

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

2. Lean Pork

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

3. Pickled vegetables

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

4. Add some cooking wine and blending oil to the lean pork shreds, mix well, and set aside.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

5. Wash the pickled vegetables out and squeeze out the water.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

6. Place on the chopping board and chop, set aside.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

7. Pour the oil in the saucepan to heat, add the lean pork shreds and stir fry.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

8. Then, stir-fry the udon noodles and the sliced pickled vegetables, and add the right amount of chicken essence.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

9. Stir-fry and serve.

Stir-fried Udon with Lean Pork and Pickled Vegetables recipe

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