Stir-fried Vegetable Moss
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the vegetable moss and set aside.
2. Prepare the chili section and minced garlic.
3. Pour the bottom oil into the pan and heat until 50% of the hot chili section, and sauté the minced garlic until fragrant.
4. Pour the vegetable moss and stir fry evenly.
5. Add salt and chicken powder to taste, and fry until raw.
6. Finished product.
7. Finished product.
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