Stir-fried Vegetable Noodles with Sauce

Name: Stir-fried Vegetable Noodles with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; Some shrimp; Some onion; Some green; Some Dried shiitake mushrooms; Some Red pepper; Some Sam Sang Chuan Chili Beef Sauce; Some Soy sauce; Some Oyster sauce; Some Salad oil; Some sesame oil; Some White sugar

by Sanshengchuan Chili Shop

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As a gourmet capital, Chengdu is known as the world when everyone eats a lot of flowers and puts out takeaways. The small sense of ritual is reflected in the low-key fried noodles. Amidst the hustle and bustle of street people, it smells of human fireworks. . "

Stir-fried Vegetable Noodles with Sauce

1. Dried shiitake mushrooms are soaked in cold water in advance, shredded shiitake mushrooms, green and red peppers, and onions for later use;

Stir-fried Vegetable Noodles with Sauce recipe

2. Put all the dark soy sauce, oil consumption, salad oil, sesame oil, and white sugar into a bowl and mix to make noodle sauce, set aside;

3. Add water to the pot and boil, put the noodles in the pot, boil for another minute, take it out, and use chopsticks to pick it up in a bowl and shake it to cool;

4. Pour the noodle sauce into the cooled noodles, mix well and set aside;

5. Heat the oil in the pan, pour the shrimps, and use the chopsticks to pick out the shrimps when they change color.

6. With the remaining oil in the pot, add shredded shiitake mushrooms and shredded onions and stir fry;

7. After sautéing, add green and red pepper shreds, shrimps, stir fry evenly;

8. Pour the noodles into the pot and stir fry evenly;

9. Add Sansheng Sichuan Chili Beef Sauce, stir and stir well;

10. That's it.

Tips:
The secret of stir-fried miscellaneous vegetable noodles is hidden in Sanshengchuan’s chili beef. After a variety of spices are slowly boiled, the taste is delicious, the aroma is tangy, and the spicy taste makes you feel happy.