Stir-fried Vegetables
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
5m
Serving
3
Simple and nutritious fast food.
1. Peel the vegetables and slice them, add a little salt to marinate them
2. Cut the dried chili into sections, wash the peppercorns and set aside
3. Heat the oil, put the diced peppercorns and the dried chili into the pot until fragrant
4. Wash the marinated vegetables and put them in the pot and stir evenly after washing and controlling the water.
5. After the vegetables become soft, add salt and stir-fry evenly.
