Stir-fried Vegetables

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Children's dishes, refreshing, refreshing, detoxification and anti-cancer. "

Stir-fried Vegetables

1. Wash the dishes.

2. slice.

3. Heat the pot, heat up the oil, and stir fry the vegetables.

4. When the vegetables are cooked, add salt and chicken essence to taste, and stir-fry evenly.

5. Sprinkle with bright oil, put out the pan and serve.

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