Stir-fried Vegetables
by spring1012
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I bought this dish for the first time, it was very tender
2. Treat the children's vegetables, then wash them, and wash a piece of green onion by the way
3. Cut into slices
4. Chopped green onion
5. Put an appropriate amount of oil in the pot, add the chopped green onion after it is hot
6. Add the sliced vegetables, stir fry for about a minute, add salt and chicken essence in sequence, continue to stir fry, turn off the heat
7. Out of the pot
Tips:Don't fry for too long, the dishes are very tender, well cooked, crisp and refreshing, and delicious.
