Stir-fried Vegetables

Stir-fried Vegetables

1. Prepare the ingredients: wash the children's vegetables;

2. Pay attention to this part on the tip of the dish;

3. Cut off a part as shown in the picture;

4. Then peel off the slightly older skin at the bottom;

5. Slice the vegetables

6. Prepare dried chili and Chinese pepper;

7. Heat up the wok, pour in an appropriate amount of vegetable oil and heat; add dried chilies and peppercorns until fragrant;

8. Put the children's vegetables in high heat and stir fry;

9. After sautéing the vegetables changes color, add appropriate amount of salt;

10. Stir-fry evenly, turn off the heat, and start the pan. [Sautéed Vegetables] It's done.

Tips:

1. The seasoning can be adjusted according to personal taste;