Stir-fried Vegetables with Beef
by Xinyudi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash all kinds of vegetables, remove the heads and tails of the peas, tear the purple cabbage into slices by hand, divide the mushrooms into four, slice the carrots, and cut the onions into appropriate sizes for later use;
2. Cut the beef into slices. Be sure to cut it against the texture. This way, it will be more tender, and it will not chewy if you cut it along the way!
3. Marinate the beef slices with salt, ginger, and egg white for about 15 minutes;
4. Heat the oil in a pan, fry the beef until it is ripe, set it aside;
5. Re-heat the oil pan, add the cut vegetables and stir-fry until they are eighty mature, add salt and a little beef sauce and stir-fry well, then pour in the fried beef and stir-fry until fully cooked!
