Stir-fried Vegetables with Curry

by Yiyi

4.7 (1)
Favorite
17

Difficulty

Easy

Time

10m

Serving

1

Here comes the second curry! Those who love curry, come and learn

Ingredients

Stir-fried Vegetables with Curry

1. Peel and shred potatoes

2. Wash and shred cabbage

3. Stir-fry potato shreds

4. Then add the cabbage shreds

5. Put in the right amount of curry powder

6. Add in the soy sauce and stir fry, and finally add a small amount of sugar and stir well, then turn off the heat

7. At last...

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot