Stir-fried Vegetables with Pickled Peppers

Name: Stir-fried Vegetables with Pickled Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Children dishes; Some oil; 1 tablespoon salt; Some ginger; Some garlic; several Pickled peppers; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ercai is also called "Super Lettuce", scientific name "Baozi Mustard", a kind of mustard. On the thick roots, surrounded by emerald green buds, like countless children enclosing mothers. One mother has many children, which is why it is called "ercai". Ercai has the fragrance of mustard greens, but the taste is much better. It is sweet and not bitter. When chewed in the mouth, the meat is crispy, less gluten, and without residue. The color is also beautiful, the outer leaves are green, the inner is white, sliced into thin slices, green and white, if you use some red peppers as garnish when cooking, it is really gratifying.

Ingredients

500g Children Dishes
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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several Pickled Peppers
1/2 a spoon Chicken Bouillon Powder

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Stir-fried Vegetables with Pickled Peppers

1. Prepare a dish.

2. Peel the vegetables.

3. Wash the vegetable slices and clean it.

4. Cut some ginger garlic and pickled peppers.

5. Heat oil in a pan, add ginger garlic and pickled peppers and stir fry until fragrant.

6. Add children's dishes.

7. Add salt and chicken essence and stir fry until cooked.

8. Plate.

Tips:
1. Choose tender dishes that are more delicious. You can cook clear water dishes, which are very sweet and can also be eaten with sauces.
2. Add some pickled peppers to make the meal more appetizing.