Stir-fried Vegetables with Shredded Fermented Bean Curd

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4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Tongcai with shredded fermented bean curd is a home-cooked dish. It is economical and refreshing. It is salty and spicy. It has a unique flavor and is quite popular. Stir-fried Tongcai does not need to be watered because the water will come out of the Tongcai."

Ingredients

Stir-fried Vegetables with Shredded Fermented Bean Curd

1. Chopped garlic

2. Sliced chili

3. Add some oil, chicken powder, and a small amount of sugar to the fermented bean curd and stir to form a paste

4. Add oil to the pot, add garlic and chili and stir fry (for those who love spicy food, add red chili)

5. Put in the tongcai, it is a bit ugly at first, just use the chopsticks and keep flipping

6. Stir fry until all the dishes are soft and green, add fermented bean curd and mix well

7. Serve

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