Stir-fried Vegetarian Sanxian

Stir-fried Vegetarian Sanxian

by Ping'er baby

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The three fresh vegetables are all vegetarian, beautiful in color, comprehensive in nutrition, and simple and easy to make.

Ingredients

Stir-fried Vegetarian Sanxian

1. Pleurotus eryngii, carrots and tofu, cut into oblique pieces

Stir-fried Vegetarian Sanxian recipe

2. Add oil to the wok and sauté the ginger and green onions for a fragrance

Stir-fried Vegetarian Sanxian recipe

3. Pour the carrots and stir fry

Stir-fried Vegetarian Sanxian recipe

4. Pour in tofu and stir fry.

Stir-fried Vegetarian Sanxian recipe

5. Pour the eryngii mushrooms and stir fry, add water and salt.

Stir-fried Vegetarian Sanxian recipe

6. Turn off the heat and serve.

Stir-fried Vegetarian Sanxian recipe

Tips:

Carrots are fried first, and water is constantly added in the middle.

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