Stir-fried Vegetarian Sausages
by Orange Komiru
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. The bitter gourd and red pepper are cut into Japanese blocks, and the vegetarian sausage is torn into strips by hand.
3. Bitter melon is blanched in boiling salt water.
4. Then remove it and put it in ice water to control the moisture for later use.
5. The water gluten is also blanched in boiling salt water to remove the dry water.
6. Pour oil into the pan and add a spoonful of Laoganma tempeh sauce and stir fry.
7. Pour in the red pepper and fry for 20 seconds.
8. Pour in bitter gourd and water gluten and quickly stir and turn off the heat.
9. Finally, add mushroom extract and sugar to turn a few times out of the pot.
Tips:1. The vegetables have been blanched in advance, so when you stir fry them quickly, use high heat.
It can retain the moisture and nutrients of the vegetables without being lost too much.
2. The tempeh sauce is originally salty, so there is no need to add too much salt.
