Stir-fried Vegetarian Silk

Stir-fried Vegetarian Silk

by Hanjiang Snow 1820977

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The characteristic of this dish is to make use of the freshness of dried bamboo shoots to make various vegetarian materials into a delicious, light and delicious dish. Now is the time when a large number of dried bamboo shoots are on the market, and friends who like dried bamboo shoots can show their talents.
This dish is suitable for wine, rice or porridge.

Ingredients

Stir-fried Vegetarian Silk

1. Soak the dried bamboo shoots and cut the remaining ingredients into shreds.

Stir-fried Vegetarian Silk recipe

2. Tear the soaked dried bamboo shoots into silk and cut into small pieces.

Stir-fried Vegetarian Silk recipe

3. Heat in a frying pan, and stir-fry the edamame first.

Stir-fried Vegetarian Silk recipe

4. When the edamame turns green, add all the ingredients and continue to stir fry for another minute.

Stir-fried Vegetarian Silk recipe

5. Add half a small bowl of water.

Stir-fried Vegetarian Silk recipe

6. After the juice is collected, add salt, sugar, and chicken essence, stir fry a few times, and then serve.

Stir-fried Vegetarian Silk recipe

Tips:

1. Because the dried bamboo shoots have a lot of salt, there is no need to add too much salt.
2. Friends who like spicy can add chili.

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