Stir-fried Vermicelli with Bean Sprouts
by Just be a foodie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The fans are soaked in cold water in advance to soften them.
2. Wash the bean sprouts and prepare all the green onion, ginger, and garlic.
3. Put oil in the pan, add the fat, fry the lard, and the surface of the fat will be slightly yellow.
4. Add the lean meat and stir fry a few times.
5. Add green onion, ginger, garlic, green red pepper, peppercorn leaves, and stir-fry for a fragrance.
6. Add the bean sprouts and stir-fry for a while until the bean sprouts come out of water.
7. Add appropriate amount of water and bring to a boil over medium heat.
8. Add the vermicelli, cover the pot and cook for a while.
9. After boiling, the vermicelli is softened. The vermicelli is placed directly on top of the bean sprouts without touching the bottom of the pot, so it won't stick to the pot for the time being.
10. Then stir fry for a while and it will be out of the pot. At this time, stir fry all the time to prevent the fans from sticking to the pot.
11. delicious.
